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Yummies

Yummy!
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
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Making oven fries out of sweet potatoes brings out their inherent sweetness.
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This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin.
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Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
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This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan, maximizing all the flavor from the tomatoes.
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